Where does your food come from?

Technology has made feeding people a lot easier for farmers. This is good. It has made it so that people do not have to be farmers to grow their own food. Today, individual grows food, sometimes they are also active in marketing them,but lots of people are involved in our food today, like the farmers, the warehouse operators, the retail grocers, the pilot, etc (the list goes on)
Reading,and finding information is a great way for people to have a better understanding of what they are eating and where it comes from., i remember while growing up, we just go to the market and buy foods, and sometimes we will be told where the food come from but most people don't cares!
Food From Nigeria!
Nigeria lies on the western Africa coast, on the Gulf of Guinea, surrounded by the countries of Benin, Niger, Chad, and Cameroon. Between the desert-like north of the country, touching the Sahara, and the tropical south, there are plateaus, hills, forest, Savannah and a coastal plain good for farming. The climate is always hot and, although rainfall varies from almost nothing to rain forest conditions, most of the rain happens during a single rainy season. if you visit Nigeria there are common food you find everywhere such as-
Jollof rice – a dish made of vegetables such as tomatoes and peppers,  and meat or fish, . Jollof rice is the Nigerian typical main course.
Fufu – a starchy food made with ground plantains or yams. Fufu served with stews and other recipes with a sauce, usually on a plate at the center, you should roll pieces of fufu with your fingers and use it to scoop the stew or dip in the sauce.
Suya – meat kebabs coated with ground peanuts and chili and barbecued.
Dodo – fried plantains, usually peeled, sliced and fried in palm oil.
Boli – baked plantains, usually baked whole.(also on a grill)
Yam chips – a popular snack (also called dundun)
The list of popular vegetables includes cassava, carrots, peppers, tomatoes, okra, spinach, onions, peas, and yams. Bananas, oranges, grapefruit, tangerines, melon, guava, and limes.